Banana Bread

Simple recipe for the best banana bread you’ve ever had.

Simple recipe for the best banana bread you’ve ever had.

Have you seen those three bananas on your counter?

They are way too ripe to bring them to work for a snack!

But throwing them away would be a terrible mistake!

They are of the perfect consistency to create a sweat and healthy banana bread.

Let me show how:


  • 150 g plain flour;
  • 1 egg;
  • 3 ripe bananas ;
  • 16 g baking powder;
  • 15 g melted coconut oil;
  • 100 ml honey;
  • 1/2 teaspoon salt.


The first thing you should do is pre-heating the oven at 180 C, so that it’s nice and warm when your banana bread needs to go in.

Then grease a load pan or line with parchment paper.

You don’t want your bread to stick to the pan and get ruined!

In a mixing bowl mash the bananas, add the eggs and honey. Stir everything well to combine.

In a separate bowl mix the flour, the baking powder and the salt.

Add this last mixture to the rest of the ingredients, stirring well until you get a sweet and delicious butter.

Mix in the coconut oil and then put the content in the pan.

Place the pan in the oven for 35-45 minutes and you’ll have an amazing honey-glazed bread ready for breakfast, dessert or for a sweet brake!

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Rating: 1 out of 5.

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