Balsamic Glazed Sirloin Stake

One delicious and original way to cook your sirloin stake.

One delicious and original way to cook your sirloin stake.

Before starting talking about the recipe I feel like some explanations are needed:

Balsamic glaze it’s not the same as balsamic vinegar, as glazes are the result of simmering the vinegar with flour, glucose and sugar and they have a more dense consistency.

Guess what? This balsamic glaze will give your stake a unique flavor!

Here you can find how to make it:

Continue reading “Balsamic Glazed Sirloin Stake”