One delicious and original way to cook your sirloin stake.
Before starting talking about the recipe I feel like some explanations are needed:
Balsamic glaze it’s not the same as balsamic vinegar, as glazes are the result of simmering the vinegar with flour, glucose and sugar and they have a more dense consistency.
Guess what? This balsamic glaze will give your stake a unique flavor!
Here you can find how to make it:Continue reading “Balsamic Glazed Sirloin Stake”